Sausage Frittata

Sausage Frittata

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Delicious for brunch or a terse week-night dinner, this frittata when sausage, potatoes, and Parmesan cheese is topped past chopped tomato and sliced green onion.

The ingredient of Sausage Frittata

  1. 1 (9.6 ounce) package Jimmy Deanu00ae indigenous native Hearty Pork Sausage Crumbles
  2. 2 cups cubed cooked red potatoes
  3. 8 eggs
  4. u00bc cup grated Parmesan cheese
  5. u00bc teaspoon salt
  6. u00bc teaspoon ground black pepper
  7. u00bd cup chopped seeded tomato
  8. 2 green onions, thinly sliced

The instruction how to make Sausage Frittata

  1. Cook sausage in large nonstick skillet higher than medium heat 4-5 minutes or until hot. shake up in potatoes.
  2. stress inflection eggs, cheese, salt and pepper in large bowl subsequent to wire whisk. Pour more than sausage mixture.
  3. Cook greater than medium-high heat 2 minutes, occasionally lifting edge later spatula and tilting skillet to ascend uncooked egg to flow underneath. (Do not stir.)
  4. condense abbreviate heat to medium-low; cover. Cook 14-17 minutes or until eggs are set.
  5. peak considering tomato and onions. Cut into 8 wedges to serve.

Nutritions of Sausage Frittata

calories: 213.8 calories
carbohydrateContent: 7.4 g
cholesterolContent: 206.4 mg
fatContent: 15.3 g
fiberContent: 0.8 g
proteinContent: 11.3 g
saturatedFatContent: 5.2 g
servingSize:
sodiumContent: 312.1 mg
sugarContent: 1.2 g
transFatContent:
unsaturatedFatContent:

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